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Thanksgiving Dinner at Peohe's Restaurant 2025
About this event
Join us as a single, a couple or with up to three guests for a sit-down dinner at a beautiful restaurant on San Diego Bay.
Three-course dinner:
Starter (choice of one): lobster bisque, New England clam chowder, Peohe's salad, Caesar salad or autumn salad
Entree (choice of one): traditional turkey dinner, prime rib, halibut with macadamia and banana, lobster & shrimp carbonara, fire-roasted Baja salmon, Australian lobster tail, swordfish, surf & turf (shrimp & 7 oz filet) or New York strip steak, or Chilean sea bass with pinot noir reduction.
Dessert (choice of one): white chocolate raspberry cheesecake, pecan or pumpkin pie, or chef's dessert
Check the Peohe's website for further descriptions.
Event Contact(s)
Kenneth L Roetzel
Category
Picnics, Potlucks, Social Hours
Registration Info
Registration is closed - Event is full
Payment In Full In Advance Only
Gather at 1:30 pm; final seating at 1:45 pm.
$90 prepaid includes the meal and TAX and TIP.
You are responsible for paying out of pocket for OTHER appetizers and ANY menu drinks (both alcohol and non-alcoholic). You are encouraged to bring your own bottle of wine ($32 total corkage fee).
Since our host, Ken, will be paying the entire food and drink bill on his credit card, keep track of your drinks and corkage orders. Please bring cash to reimburse him. Peohe's is discouraging individual ordering from the bar.
Registrations are due by November 19, 2023. The $90 payment is non-refundable after November 19. The wait list is available.
Registration cancellations will be accepted until Tuesday, November 19, 2024 at 12:00 PM
Capacity
10 Total Slots
Event is full - Waitlist available
Invalid Quantity